Winery Colli di ScandianoRossospino Anceto Lambrusco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rossospino Anceto Lambrusco from the Winery Colli di Scandiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossospino Anceto Lambrusco of Winery Colli di Scandiano in the region of Emilia-Romagna is a .
Food and wine pairings with Rossospino Anceto Lambrusco
Pairings that work perfectly with Rossospino Anceto Lambrusco
Original food and wine pairings with Rossospino Anceto Lambrusco
The Rossospino Anceto Lambrusco of Winery Colli di Scandiano matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pasta with tuna and tomato sauce or roast veal orloff.
Details and technical informations about Winery Colli di Scandiano's Rossospino Anceto Lambrusco.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Last vintages of this wine
The best vintages of Rossospino Anceto Lambrusco from Winery Colli di Scandiano are 0
Informations about the Winery Colli di Scandiano
The Winery Colli di Scandiano is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
