Winery Vinicio BronzoVinicio Bronzo Terre Rosse
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vinicio Bronzo Terre Rosse from the Winery Vinicio Bronzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinicio Bronzo Terre Rosse of Winery Vinicio Bronzo in the region of Vénétie is a powerful.
Food and wine pairings with Vinicio Bronzo Terre Rosse
Pairings that work perfectly with Vinicio Bronzo Terre Rosse
Original food and wine pairings with Vinicio Bronzo Terre Rosse
The Vinicio Bronzo Terre Rosse of Winery Vinicio Bronzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), pasta with pistou or lamb garam massala.
Details and technical informations about Winery Vinicio Bronzo's Vinicio Bronzo Terre Rosse.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Winery Vinicio Bronzo
The Winery Vinicio Bronzo is one of of the world's greatest estates. It offers 6 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.