Winery Colli del SannioTremisse
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Tremisse of the Winery Colli del Sannio is in the top 30 of wines of Campania.
Taste structure of the Tremisse from the Winery Colli del Sannio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tremisse of Winery Colli del Sannio in the region of Campania is a powerful.
Food and wine pairings with Tremisse
Pairings that work perfectly with Tremisse
Original food and wine pairings with Tremisse
The Tremisse of Winery Colli del Sannio matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, meat lasagna or leg of lamb in a casserole.
Details and technical informations about Winery Colli del Sannio's Tremisse.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Tremisse from Winery Colli del Sannio are 0
Informations about the Winery Colli del Sannio
The Winery Colli del Sannio is one of of the world's greatest estates. It offers 7 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
