
Winery Colli del SannioTremisse
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Tremisse of the Winery Colli del Sannio is in the top 30 of wines of Campania.

Taste structure of the Tremisse from the Winery Colli del Sannio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tremisse of Winery Colli del Sannio in the region of Campania is a powerful.
Food and wine pairings with Tremisse
Pairings that work perfectly with Tremisse
Original food and wine pairings with Tremisse
The Tremisse of Winery Colli del Sannio matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, smoked salmon pasta gratin or couscous chicken and merguez.
Details and technical informations about Winery Colli del Sannio's Tremisse.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Tremisse from Winery Colli del Sannio are 0
Informations about the Winery Colli del Sannio
The Winery Colli del Sannio is one of of the world's greatest estates. It offers 7 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.














