Winery Colli del Sannio - Tremisse Grim Vald

Winery Colli del SannioTremisse Grim Vald

The Tremisse Grim Vald of Winery Colli del Sannio is a red wine from the region of Venezia of Veneto.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Tremisse Grim Vald of the Winery Colli del Sannio is in the top 50 of wines of Venezia.

Taste structure of the Tremisse Grim Vald from the Winery Colli del Sannio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tremisse Grim Vald of Winery Colli del Sannio in the region of Veneto is a powerful.

Details and technical informations about Winery Colli del Sannio's Tremisse Grim Vald.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscaris

Aromatic, expressive dry whites with a pale golden colour and a broad, crisp palate; signature intense muscat aromas (rose, fresh grape), white flowers, exotic fruits (lychee, mango) and citrus. Modern disease-resistant early-ripening profile. Grown in Germany, Switzerland, Belgium and the UK in organic northern vineyards. German white hybrid obtained in 1987 in Freiburg, from Solaris × Muscat à Petits Grains.

Informations about the Winery Colli del Sannio

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Venezia in the region of Veneto

The Winery Colli del Sannio is one of of the world's greatest estates. It offers 7 wines for sale in the of Venezia to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 55 of of Venezia wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Venezia

Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.

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