Winery Colli del SannioTremisse Grim Vald
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Tremisse Grim Vald of the Winery Colli del Sannio is in the top 50 of wines of Venezia.
Taste structure of the Tremisse Grim Vald from the Winery Colli del Sannio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tremisse Grim Vald of Winery Colli del Sannio in the region of Veneto is a powerful.
Food and wine pairings with Tremisse Grim Vald
Pairings that work perfectly with Tremisse Grim Vald
Original food and wine pairings with Tremisse Grim Vald
The Tremisse Grim Vald of Winery Colli del Sannio matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, spaghetti bolognese or lamb tagine with figs.
Details and technical informations about Winery Colli del Sannio's Tremisse Grim Vald.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Colli del Sannio
The Winery Colli del Sannio is one of of the world's greatest estates. It offers 7 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
