Winery Colli del SannioTremisse Grim Vald
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Tremisse Grim Vald of the Winery Colli del Sannio is in the top 50 of wines of Venezia.
Taste structure of the Tremisse Grim Vald from the Winery Colli del Sannio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tremisse Grim Vald of Winery Colli del Sannio in the region of Veneto is a powerful.
Food and wine pairings with Tremisse Grim Vald
Pairings that work perfectly with Tremisse Grim Vald
Original food and wine pairings with Tremisse Grim Vald
The Tremisse Grim Vald of Winery Colli del Sannio matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, saffron pasta with prawns or giouvetsi (greek dish).
Details and technical informations about Winery Colli del Sannio's Tremisse Grim Vald.
Discover the grape variety: Aubin
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and discreet aromas of citrus and white flowers. Discreet Lorraine profile. Sensitive to powdery mildew and close to extinction, preserved by growers of the Côtes-de-Toul AOC and part of the Lorraine wine heritage, contributing to limited identity cuvées. White Lorraine autochthonous variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Colli del Sannio
The Winery Colli del Sannio is one of of the world's greatest estates. It offers 7 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
