Winery Colli BianchiBarbera d\'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d\'Alba from the Winery Colli Bianchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d\'Alba of Winery Colli Bianchi in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera d\'Alba
Pairings that work perfectly with Barbera d\'Alba
Original food and wine pairings with Barbera d\'Alba
The Barbera d\'Alba of Winery Colli Bianchi matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with shrimp and cream, moroccan veal tagine from hanane or sauté of veal with olives (corsica).
Details and technical informations about Winery Colli Bianchi's Barbera d\'Alba.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Barbera d\'Alba from Winery Colli Bianchi are 0
Informations about the Winery Colli Bianchi
The Winery Colli Bianchi is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
