Winery Collezione MarchesiniSpumante
Sparkling wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Spumante
Pairings that work perfectly with Spumante
Original food and wine pairings with Spumante
The Spumante of Winery Collezione Marchesini matches generally quite well with dishes of lamb, veal or pork such as recipes of tomatoes, zucchini, potatoes stuffed moroccan style with..., marinated veal skewers with herbs or baked pumpkin.
Details and technical informations about Winery Collezione Marchesini's Spumante.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Spumante from Winery Collezione Marchesini are 0
Informations about the Winery Collezione Marchesini
The Winery Collezione Marchesini is one of of the world's greatest estates. It offers 29 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
