Winery Cantine della Marca CollevitePasserina

Red wine of Veneto of Italy

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Passerina of Winery Cantine della Marca Collevite is a red wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Cantine della Marca Collevite's Passerina.

Winery

Winery Cantine della Marca Collevite

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Gaillard 157

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive profile. Now marginal, it survives in a few French heritage plots and is one of the old hybrids preserved in varietal collections for their genetic and historical interest. French white hybrid variety obtained in the 20th century, a disease-resistant crossing.

Last vintages of this wine

Passerina - 2008

In the top 100 of of Veneto wines

Average rating: 3.1

Passerina - 0

In the top 100 of of Veneto wines

Average rating: 3.1

The best vintages of Passerina from Winery Cantine della Marca Collevite are 2008, 0

Informations about the Winery Cantine della Marca Collevite

The winery offers 38 different wines.

Its wines get an average rating of 3.3.

It is in the top 30 of the best estates in the region

It is located in Vénétie

The Winery Cantine della Marca Collevite is one of of the world's great estates. It offers 33 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 4500 of of Veneto wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.