Winery Collective ZKirchenpeace
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kirchenpeace from the Winery Collective Z
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchenpeace of Winery Collective Z in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kirchenpeace of Winery Collective Z in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Kirchenpeace
Pairings that work perfectly with Kirchenpeace
Original food and wine pairings with Kirchenpeace
The Kirchenpeace of Winery Collective Z matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza cone, jambalaya (louisiana) or chicken curry (like in reunion island).
Details and technical informations about Winery Collective Z's Kirchenpeace.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kirchenpeace from Winery Collective Z are 2017, 0
Informations about the Winery Collective Z
The Winery Collective Z is one of of the world's greatest estates. It offers 7 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
