Winery Collective ZKalkoven
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kalkoven from the Winery Collective Z
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkoven of Winery Collective Z in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kalkoven
Pairings that work perfectly with Kalkoven
Original food and wine pairings with Kalkoven
The Kalkoven of Winery Collective Z matches generally quite well with dishes of veal, pork or vegetarian such as recipes of duck with orange, baked dumplings or zucchini and goat cheese quiche.
Details and technical informations about Winery Collective Z's Kalkoven.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of Kalkoven from Winery Collective Z are 2018, 0, 2017
Informations about the Winery Collective Z
The Winery Collective Z is one of of the world's greatest estates. It offers 7 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
