
Winery Colinas de UruguayAlbariño
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Albariño of the Winery Colinas de Uruguay is in the top 50 of wines of Maldonado.
Wine flavors and olphactive analysis
On the nose the Albariño of Winery Colinas de Uruguay in the region of Maldonado often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Albariño
Pairings that work perfectly with Albariño
Original food and wine pairings with Albariño
The Albariño of Winery Colinas de Uruguay matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with chorizo, salmon steak on a bed of leeks or yakisoba (fried noodles).
Details and technical informations about Winery Colinas de Uruguay's Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Albariño from Winery Colinas de Uruguay are 2019, 2014, 2016, 2018 and 0.
Informations about the Winery Colinas de Uruguay
The Winery Colinas de Uruguay is one of of the world's greatest estates. It offers 3 wines for sale in the of Maldonado to come and discover on site or to buy online.
The wine region of Maldonado
Maldonado is an emerging wine region in the southeast of Uruguay, on the Atlantic Ocean, producing an array of red and white wines. As elsewhere in the country, the Tannat grape variety is most common. Other key red varieties are Merlot, Malbec and the Cabernets (Sauvignon and Franc). Leading white grapes in the region are Sauvignon Blanc, Chardonnay, Semillon and Riesling.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.











