The Winery Colinas de Pedra of Rio Grande do Sul

The Winery Colinas de Pedra is one of the best wineries to follow in Rio Grande do Sul.. It offers 9 wines for sale in of Rio Grande do Sul to come and discover on site or to buy online.
Looking for the best Winery Colinas de Pedra wines in Rio Grande do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colinas de Pedra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colinas de Pedra wines with technical and enological descriptions.
How Winery Colinas de Pedra wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried carrots, lasagne with salmon, goat cheese and spinach or rice with seafood.
On the nose the sparkling wine of Winery Colinas de Pedra. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Colinas de Pedra. is a powerful with a nice vivacity and a fine and pleasant bubble.
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
Winemaking heart: Vale dos Vinhedos (Brazil's 1st DO, 2002) in Serra Gaúcha.
Planning a wine route in the of Rio Grande do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colinas de Pedra.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.