Winery Colinas de PedraTunnel Moscatel
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Tunnel Moscatel from the Winery Colinas de Pedra
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tunnel Moscatel of Winery Colinas de Pedra in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Tunnel Moscatel
Pairings that work perfectly with Tunnel Moscatel
Original food and wine pairings with Tunnel Moscatel
The Tunnel Moscatel of Winery Colinas de Pedra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet, mackerel fillets (quick bake) or wok of pointed cabbage with shrimps and lemongrass bo bun style.
Details and technical informations about Winery Colinas de Pedra's Tunnel Moscatel.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Informations about the Winery Colinas de Pedra
The Winery Colinas de Pedra is one of of the world's greatest estates. It offers 7 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
