Winery ColinChampange Blanc de Blancs Premier Cru Extra Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champange Blanc de Blancs Premier Cru Extra Brut from the Winery Colin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champange Blanc de Blancs Premier Cru Extra Brut of Winery Colin in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Champange Blanc de Blancs Premier Cru Extra Brut of Winery Colin in the region of Champagne often reveals types of flavors of minerality, earth or citrus fruit.
Food and wine pairings with Champange Blanc de Blancs Premier Cru Extra Brut
Pairings that work perfectly with Champange Blanc de Blancs Premier Cru Extra Brut
Original food and wine pairings with Champange Blanc de Blancs Premier Cru Extra Brut
The Champange Blanc de Blancs Premier Cru Extra Brut of Winery Colin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of breton galette with buckwheat flour, smoked salmon pasta gratin or fried rice with shrimp and chicken.
Details and technical informations about Winery Colin's Champange Blanc de Blancs Premier Cru Extra Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Champange Blanc de Blancs Premier Cru Extra Brut from Winery Colin are 2004
Informations about the Winery Colin
The Winery Colin is one of of the world's greatest estates. It offers 29 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
