Winery ColiPrimo di Montignana Toscano Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primo di Montignana Toscano Rosso from the Winery Coli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo di Montignana Toscano Rosso of Winery Coli in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Primo di Montignana Toscano Rosso of Winery Coli in the region of Tuscany often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Primo di Montignana Toscano Rosso
Pairings that work perfectly with Primo di Montignana Toscano Rosso
Original food and wine pairings with Primo di Montignana Toscano Rosso
The Primo di Montignana Toscano Rosso of Winery Coli matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, couscous of meat and fish or veal paupiettes with mushrooms.
Details and technical informations about Winery Coli's Primo di Montignana Toscano Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Primo di Montignana Toscano Rosso from Winery Coli are 2012, 0
Informations about the Winery Coli
The Winery Coli is one of of the world's great estates. It offers 55 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
