Winery ColiPrimo di Montignana Toscano Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primo di Montignana Toscano Rosso from the Winery Coli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo di Montignana Toscano Rosso of Winery Coli in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Primo di Montignana Toscano Rosso of Winery Coli in the region of Tuscany often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Primo di Montignana Toscano Rosso
Pairings that work perfectly with Primo di Montignana Toscano Rosso
Original food and wine pairings with Primo di Montignana Toscano Rosso
The Primo di Montignana Toscano Rosso of Winery Coli matches generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, thomas's shoulder of lamb or veal head with vinaigrette.
Details and technical informations about Winery Coli's Primo di Montignana Toscano Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Primo di Montignana Toscano Rosso from Winery Coli are 2012, 0
Informations about the Winery Coli
The Winery Coli is one of of the world's great estates. It offers 55 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
