Winery ColbeValdobbiadene Millesimato
Red wine
In the mouth this red wine is a mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Valdobbiadene Millesimato from the Winery Colbe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdobbiadene Millesimato of Winery Colbe in the region of Veneto is a mainly marked by the residual sugar.
Food and wine pairings with Valdobbiadene Millesimato
Pairings that work perfectly with Valdobbiadene Millesimato
Original food and wine pairings with Valdobbiadene Millesimato
The Valdobbiadene Millesimato of Winery Colbe matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, chicken and mushroom risotto or sweet and sour braised leg of lamb.
Details and technical informations about Winery Colbe's Valdobbiadene Millesimato.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Valdobbiadene Millesimato from Winery Colbe are 0
Informations about the Winery Colbe
The Winery Colbe is one of of the world's greatest estates. It offers 4 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
