Winery Colab and BloomTempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Tempranillo of Winery Colab and Bloom in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Winery Colab and Bloom matches generally quite well with dishes of beef, lamb or pork such as recipes of quick beef bourguignon, leg of lamb with baked potatoes or quiche without pastry.
Details and technical informations about Winery Colab and Bloom's Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo from Winery Colab and Bloom are 2019, 2018, 2016, 0
Informations about the Winery Colab and Bloom
The Winery Colab and Bloom is one of of the world's greatest estates. It offers 11 wines for sale in the of Fleurieu to come and discover on site or to buy online.
The wine region of Fleurieu
Wine peninsula south of Adelaide, kingdom of sunny Shiraz. McLaren Vale as star: powerful, velvety reds with signature notes of blackberry, black plum, chocolate, sweet spices, eucalyptus and a black-olive touch, round tannins and a generous palate — centenarian old vines. Firm Cabernet (blackcurrant, mint), perfumed old-vine Grenache (cherry, garrigue). Ample Chardonnay as white.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
