Winery Citra - Ortense Rosso

Winery CitraOrtense Rosso

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ortense Rosso of Winery Citra is a red wine from the region of Abruzzes.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Ortense Rosso from the Winery Citra

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ortense Rosso of Winery Citra in the region of Abruzzes is a with a nice freshness.

Details and technical informations about Winery Citra's Ortense Rosso.

Winemaker
Citra
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Last vintages of this wine

Ortense Rosso - 2018
In the top 100 of of Abruzzes wines
Average rating: 3.111100
Ortense Rosso - 2016
In the top 100 of of Abruzzes wines
Average rating: 3.71110.50
Ortense Rosso - 2015
In the top 100 of of Abruzzes wines
Average rating: 3.51110.50

The best vintages of Ortense Rosso from Winery Citra are 2016, 2015, 2018

Informations about the Winery Citra

The winery offers 108 different wines.
Its wines get an average rating of 3.4.
It is in the top 40 of the best estates in the region
It is located in Abruzzes
Find the Winery Citra on Facebook

The Winery Citra is one of of the world's great estates. It offers 95 wines for sale in the of Abruzzes to come and discover on site or to buy online.

Top wine Abruzzes
In the top 50000 of of Italy wines
In the top 1500 of of Abruzzes wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Abruzzes

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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