
Winery CitraOrtense Rosso
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ortense Rosso from the Winery Citra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ortense Rosso of Winery Citra in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Ortense Rosso
Pairings that work perfectly with Ortense Rosso
Original food and wine pairings with Ortense Rosso
The Ortense Rosso of Winery Citra matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pasta carbonara almost like the real thing or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Citra's Ortense Rosso.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Ortense Rosso from Winery Citra are 2016, 2015, 0, 2018
Informations about the Winery Citra
The Winery Citra is one of of the world's great estates. It offers 95 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.














