Winery CitraOrtense Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ortense Rosso from the Winery Citra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ortense Rosso of Winery Citra in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Ortense Rosso
Pairings that work perfectly with Ortense Rosso
Original food and wine pairings with Ortense Rosso
The Ortense Rosso of Winery Citra matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, pasta salmon - fresh cream or veal cutlets au gratin.
Details and technical informations about Winery Citra's Ortense Rosso.
Discover the grape variety: Melon-Queue-Rouge
Lively, refreshing dry whites with a pale golden robe and green hints, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear) and Loire saline iodine notes. A profile identical to classic Muscadet. Preserved for its heritage value in a few parcels in the Pays Nantais. A reddish-stemmed mutation of Melon de Bourgogne, native French white grape.
Last vintages of this wine
The best vintages of Ortense Rosso from Winery Citra are 2016, 2015, 0, 2018
Informations about the Winery Citra
The Winery Citra is one of of the world's great estates. It offers 95 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
