Winery CoatesThe Reserve Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Reserve Chardonnay from the Winery Coates
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Reserve Chardonnay of Winery Coates in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the The Reserve Chardonnay of Winery Coates in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with The Reserve Chardonnay
Pairings that work perfectly with The Reserve Chardonnay
Original food and wine pairings with The Reserve Chardonnay
The The Reserve Chardonnay of Winery Coates matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, tuna nuggets or vegan leek and tofu quiche.
Details and technical informations about Winery Coates's The Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of The Reserve Chardonnay from Winery Coates are 0, 2015
Informations about the Winery Coates
The Winery Coates is one of of the world's greatest estates. It offers 32 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
