Winery Coastal CarolinaCarolina American Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Carolina American Cabernet Sauvignon of the Winery Coastal Carolina is in the top 90 of wines of California.
Taste structure of the Carolina American Cabernet Sauvignon from the Winery Coastal Carolina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carolina American Cabernet Sauvignon of Winery Coastal Carolina in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Carolina American Cabernet Sauvignon
Pairings that work perfectly with Carolina American Cabernet Sauvignon
Original food and wine pairings with Carolina American Cabernet Sauvignon
The Carolina American Cabernet Sauvignon of Winery Coastal Carolina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, pastillas with lamb and apricots or aiguillette of duck with honey.
Details and technical informations about Winery Coastal Carolina's Carolina American Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Coastal Carolina
The Winery Coastal Carolina is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
