Winery Coastal CarolinaCarolina American Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Carolina American Cabernet Sauvignon of the Winery Coastal Carolina is in the top 90 of wines of California.
Taste structure of the Carolina American Cabernet Sauvignon from the Winery Coastal Carolina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carolina American Cabernet Sauvignon of Winery Coastal Carolina in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Carolina American Cabernet Sauvignon
Pairings that work perfectly with Carolina American Cabernet Sauvignon
Original food and wine pairings with Carolina American Cabernet Sauvignon
The Carolina American Cabernet Sauvignon of Winery Coastal Carolina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, lamb shoulder confit or candied gizzards.
Details and technical informations about Winery Coastal Carolina's Carolina American Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Coastal Carolina
The Winery Coastal Carolina is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
