Winery Coastal CarolinaCarolina American Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Carolina American Cabernet Sauvignon of the Winery Coastal Carolina is in the top 90 of wines of California.
Taste structure of the Carolina American Cabernet Sauvignon from the Winery Coastal Carolina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carolina American Cabernet Sauvignon of Winery Coastal Carolina in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Carolina American Cabernet Sauvignon
Pairings that work perfectly with Carolina American Cabernet Sauvignon
Original food and wine pairings with Carolina American Cabernet Sauvignon
The Carolina American Cabernet Sauvignon of Winery Coastal Carolina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, marinated leg of lamb with herbs or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Coastal Carolina's Carolina American Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Coastal Carolina
The Winery Coastal Carolina is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
