Winery Coastal Carolina - Magnolia

Winery Coastal CarolinaMagnolia

The Magnolia of Winery Coastal Carolina is a wine from the region of South Carolina.
This wine generally goes well with
The Magnolia of the Winery Coastal Carolina is in the top 0 of wines of South Carolina.

Details and technical informations about Winery Coastal Carolina's Magnolia.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.3°
Allergens
Contains sulfites

Discover the grape variety: Catarratto

Structured and fresh dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of citrus (lemon, pomelo), almond, white flowers and mineral notes from Sicilian terroirs. Productive. A pillar of dry Sicilian whites (Alcamo DOC, Etna Bianco) and an essential component of traditional Marsala, thriving on the volcanic soils of the Trapani area. Autochthonous Sicilian white variety, one of the most planted in Sicily and Italy.

Informations about the Winery Coastal Carolina

The winery offers 7 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Caroline du Sud

The Winery Coastal Carolina is one of of the world's greatest estates. It offers 6 wines for sale in the of South Carolina to come and discover on site or to buy online.

Top wine South Carolina
In the top 200000 of of United States wines
In the top 85 of of South Carolina wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of South Carolina

Southeastern US state (Atlantic coast) with a hot, humid subtropical climate; wine industry dominated by native Muscadine and Scuppernong (Vitis rotundifolia) vines. Muscadine is the signature wine (white/rosé/red): sweet and fruity with intense banana, fresh grape, orange blossom and candy notes. The Upstate near the Blue Ridge grows vinifera: firm Cabernet Sauvignon, supple Merlot, Chardonnay and floral Viognier. Fruit wines also produced.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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