Winery The Co OperativeOrvieto Classico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Orvieto Classico from the Winery The Co Operative
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orvieto Classico of Winery The Co Operative in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Orvieto Classico of Winery The Co Operative in the region of Umbria often reveals types of flavors of citrus, peach or lemon and sometimes also flavors of nutty, honey or non oak.
Food and wine pairings with Orvieto Classico
Pairings that work perfectly with Orvieto Classico
Original food and wine pairings with Orvieto Classico
The Orvieto Classico of Winery The Co Operative matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the real recipe for carbonara, quiche with bacon and gruyère cheese or biscuits for dogs.
Details and technical informations about Winery The Co Operative's Orvieto Classico.
Discover the grape variety: Malvasia Nera
Supple, aromatic reds with an intense ruby robe, smooth tannins and a charming palate, showing signature aromas of red fruits (cherry, raspberry), soft spices, balsamic notes (liquorice) and floral nuances. A fragrant profile adding suppleness to blends. A component of Salice Salentino DOC and Brindisi DOC in Puglia, also present in Tuscany. An Italian black variety of the Malvasia family, with no direct genetic link to white Malvasias.
Last vintages of this wine
The best vintages of Orvieto Classico from Winery The Co Operative are 2019, 2018, 2017, 2016
Informations about the Winery The Co Operative
The Winery The Co Operative is one of of the world's great estates. It offers 57 wines for sale in the of Orvieto Classico to come and discover on site or to buy online.
The wine region of Orvieto Classico
Historic heart of Orvieto DOC in Umbria (volcanic tuff-limestone soil): Grechetto and Procanico (Trebbiano Toscano) (>=60%) with Verdello, Canaiolo Bianco (Drupeggio) and Malvasia — fruity and floral profile with green apple, meadow flowers, citrus, yellow berries and spice hint, pale straw colour, fresh vivacity, good acidity, long perfumed finish with almond notes. Distinctive tuff minerality.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
