Winery The Co OperativeFairtrade Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Fairtrade Malbec from the Winery The Co Operative
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fairtrade Malbec of Winery The Co Operative in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Fairtrade Malbec of Winery The Co Operative in the region of Mendoza often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or strawberries.
Food and wine pairings with Fairtrade Malbec
Pairings that work perfectly with Fairtrade Malbec
Original food and wine pairings with Fairtrade Malbec
The Fairtrade Malbec of Winery The Co Operative matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with dark beer, sri lankan lamb rolls (mutton rolls) or oven roasted chicken.
Details and technical informations about Winery The Co Operative's Fairtrade Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Fairtrade Malbec from Winery The Co Operative are 2015, 2017, 2018, 2013 and 2016.
Informations about the Winery The Co Operative
The Winery The Co Operative is one of of the world's greatest estates. It offers 57 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
