
Winery CMAllgo Grande Reserva Encruzado
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Allgo Grande Reserva Encruzado from the Winery CM
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allgo Grande Reserva Encruzado of Winery CM in the region of Beiras is a with a nice freshness.
Food and wine pairings with Allgo Grande Reserva Encruzado
Pairings that work perfectly with Allgo Grande Reserva Encruzado
Original food and wine pairings with Allgo Grande Reserva Encruzado
The Allgo Grande Reserva Encruzado of Winery CM matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of zarzuela mayonapo, sardinade or baked sea bass fillets.
Discover the grape variety: Malvasia del Lazio
Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of ripe yellow fruits (peach, apricot), honey, white flowers (acacia) and delicate muscat notes. Rich and expressive profile. An essential component of Frascati DOC and the Castelli Romani, bringing richness and complexity to white blends from Lazio. A Malvasia variety grown in Lazio, around Rome.
Last vintages of this wine
The best vintages of Allgo Grande Reserva Encruzado from Winery CM are 2017, 0
Informations about the Winery CM
The Winery CM is one of of the world's greatest estates. It offers 9 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.














