Winery Clyde Park VineyardSingle Block Shiraz Block G
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Single Block Shiraz Block G from the Winery Clyde Park Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Block Shiraz Block G of Winery Clyde Park Vineyard in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Single Block Shiraz Block G
Pairings that work perfectly with Single Block Shiraz Block G
Original food and wine pairings with Single Block Shiraz Block G
The Single Block Shiraz Block G of Winery Clyde Park Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, lamb mouse confit in wine or chicken waterzooi à la gantoise.
Details and technical informations about Winery Clyde Park Vineyard's Single Block Shiraz Block G.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Single Block Shiraz Block G from Winery Clyde Park Vineyard are 0
Informations about the Winery Clyde Park Vineyard
The Winery Clyde Park Vineyard is one of of the world's great estates. It offers 24 wines for sale in the of Geelong to come and discover on site or to buy online.
The wine region of Geelong
The wine region of Geelong is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine By Farr or the Domaine By Farr produce mainly wines red, white and pink. The most planted grape varieties in the region of Geelong are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Geelong often reveals types of flavors of pineapple, cassis or baking spice and sometimes also flavors of menthol, rhubarb or pomegranate.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
