Winery Cluny Michel & FilsGevrey-Chambertin 1er Cru 'Champeaux'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Champeaux'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Champeaux'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Champeaux'
The Gevrey-Chambertin 1er Cru 'Champeaux' of Winery Cluny Michel & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, traditional veal stew or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Cluny Michel & Fils's Gevrey-Chambertin 1er Cru 'Champeaux'.
Discover the grape variety: Meslier Saint François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Informations about the Winery Cluny Michel & Fils
The Winery Cluny Michel & Fils is one of wineries to follow in Gevrey-Chambertin 1er Cru 'Champeaux'.. It offers 3 wines for sale in the of Gevrey-Chambertin 1er Cru 'Champeaux' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Champeaux'
The wine region of Gevrey-Chambertin 1er Cru 'Champeaux' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Tortochot or the Domaine Olivier Guyot produce mainly wines red and white. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Champeaux' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Champeaux' often reveals types of flavors of forest floor, cranberry or cinnamon and sometimes also flavors of clove, pepper or vanilla.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
