Winery Club Naval de Cascais - Farol de Cascais

Winery Club Naval de CascaisFarol de Cascais

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Farol de Cascais of Winery Club Naval de Cascais is a red wine from the region of Península de Setúbal.
This wine generally goes well with

Details and technical informations about Winery Club Naval de Cascais's Farol de Cascais.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Semidano

Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.

Last vintages of this wine

Farol de Cascais - 2015
In the top 100 of of Península de Setúbal wines
Average rating: 3.211100
Farol de Cascais - 2013
In the top 100 of of Península de Setúbal wines
Average rating: 3.71110.50
Farol de Cascais - 0
In the top 100 of of Península de Setúbal wines
Average rating: 3.61110.50

The best vintages of Farol de Cascais from Winery Club Naval de Cascais are 2013, 0, 2015

Informations about the Winery Club Naval de Cascais

The winery offers 1 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Península de Setúbal

The Winery Club Naval de Cascais is one of of the world's greatest estates. It offers 1 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 10000 of of Portugal wines
In the top 500 of of Península de Setúbal wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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