Winery Closson ChaseThe Brock Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Brock Pinot Noir from the Winery Closson Chase
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Brock Pinot Noir of Winery Closson Chase in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Brock Pinot Noir of Winery Closson Chase in the region of Ontario often reveals types of flavors of red fruit.
Food and wine pairings with The Brock Pinot Noir
Pairings that work perfectly with The Brock Pinot Noir
Original food and wine pairings with The Brock Pinot Noir
The The Brock Pinot Noir of Winery Closson Chase matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), wiener schnitzel or viennese schnitzel or rabbit with beer.
Details and technical informations about Winery Closson Chase's The Brock Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of The Brock Pinot Noir from Winery Closson Chase are 0, 2017
Informations about the Winery Closson Chase
The Winery Closson Chase is one of of the world's great estates. It offers 17 wines for sale in the of Niagara-on-the-Lake to come and discover on site or to buy online.
The wine region of Niagara-on-the-Lake
Niagara-on-the-Lake is a regional VQA appellation in Ontario, Canada, on the southern shores of Lake Ontario and surrounded by water on three sides. It produces the largest Volume of ice wine in the world, more so than the style's homeland of Germany. Riesling, Cabernet Franc and Vidal are planted widely for this style. There are around 20 wineries in operation here and international wine-producing powerhouses such as Inniskillin, Jackson Triggs and Peller Estate are collectively responsible for the majority of Canadian ice wines sold outside of Canada.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
