The Clos Segransan is one of the best wineries to follow in Graves.. It offers 5 wines for sale in of Graves to come and discover on site or to buy online.
Looking for the best Clos Segransan wines in Graves among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Segransan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Segransan wines with technical and enological descriptions.
How Clos Segransan wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of texas style ribs / loin ribs, quiche with bacon and gruyère cheese or coconut chicken and curry.
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
5,000 ha, 75% red. Pessac-Léognan split off in 1987.
How Clos Segransan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, irish stew with beer or cassoulet of the sea.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Planning a wine route in the of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Segransan.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
