
Clos RealRéal Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réal Rosé from the Clos Real
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réal Rosé of Clos Real in the region of Provence is a with a nice freshness.
Food and wine pairings with Réal Rosé
Pairings that work perfectly with Réal Rosé
Original food and wine pairings with Réal Rosé
The Réal Rosé of Clos Real matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of caramelized pork ribs, mussels with camembert cheese or light tuna-tomato quiche (without cream).
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Réal Rosé from Clos Real are 0
Informations about the Clos Real
The Clos Real is one of of the world's greatest estates. It offers 11 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Botrytis
Fungus that causes grape rot.














