Clos PonsNits de Boira
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nits de Boira from the Clos Pons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nits de Boira of Clos Pons in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Nits de Boira
Pairings that work perfectly with Nits de Boira
Original food and wine pairings with Nits de Boira
The Nits de Boira of Clos Pons matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, cannelloni of meat or gigolette of rabbit.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Nits de Boira from Clos Pons are 2016, 2018, 2017, 0 and 2015.
Informations about the Clos Pons
The Clos Pons is one of of the world's great estates. It offers 22 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
