Clos PonsNits de Boira
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nits de Boira from the Clos Pons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nits de Boira of Clos Pons in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Nits de Boira
Pairings that work perfectly with Nits de Boira
Original food and wine pairings with Nits de Boira
The Nits de Boira of Clos Pons matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, pasta salmon - fresh cream or vitello alla genovese (roast veal with sponge cake).
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Nits de Boira from Clos Pons are 2016, 2018, 2017, 0 and 2015.
Informations about the Clos Pons
The Clos Pons is one of of the world's great estates. It offers 22 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
