Clos Meckert-Yannick MeckertSur le Fil
Sparkling wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Sur le Fil
Pairings that work perfectly with Sur le Fil
Original food and wine pairings with Sur le Fil
The Sur le Fil of Clos Meckert-Yannick Meckert matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of smoked salmon and herb sandwich cakes, coconut chicken curry in thermomix or very simple muffins.
Details and technical informations about Clos Meckert-Yannick Meckert's Sur le Fil.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sur le Fil from Clos Meckert-Yannick Meckert are 2019, 0
Informations about the Clos Meckert-Yannick Meckert
The Clos Meckert-Yannick Meckert is one of of the world's greatest estates. It offers 24 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
