Clos Les Bas-FersVieilles Vignes Sur Lie Muscadet Sévre Et Maine
wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Vieilles Vignes Sur Lie Muscadet Sévre Et Maine
Pairings that work perfectly with Vieilles Vignes Sur Lie Muscadet Sévre Et Maine
Original food and wine pairings with Vieilles Vignes Sur Lie Muscadet Sévre Et Maine
The Vieilles Vignes Sur Lie Muscadet Sévre Et Maine of Clos Les Bas-Fers matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with vongoles (flat clams), boquerones anchovies in vinegar or fish and shrimp wok with curry.
Details and technical informations about Clos Les Bas-Fers's Vieilles Vignes Sur Lie Muscadet Sévre Et Maine.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Informations about the Clos Les Bas-Fers
The Clos Les Bas-Fers is one of of the world's greatest estates. It offers 1 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
