Winery Clos LaurioleCuvée Des Lyres Bordeaux Supérieur
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Des Lyres Bordeaux Supérieur
Pairings that work perfectly with Cuvée Des Lyres Bordeaux Supérieur
Original food and wine pairings with Cuvée Des Lyres Bordeaux Supérieur
The Cuvée Des Lyres Bordeaux Supérieur of Winery Clos Lauriole matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, veal curry or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Clos Lauriole's Cuvée Des Lyres Bordeaux Supérieur.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Informations about the Winery Clos Lauriole
The Winery Clos Lauriole is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.