Clos LaurioleCuvée Des Lyres Bordeaux Supérieur
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Des Lyres Bordeaux Supérieur
Pairings that work perfectly with Cuvée Des Lyres Bordeaux Supérieur
Original food and wine pairings with Cuvée Des Lyres Bordeaux Supérieur
The Cuvée Des Lyres Bordeaux Supérieur of Clos Lauriole matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, roast veal in the oven or garbure with duck confit.
Details and technical informations about Clos Lauriole's Cuvée Des Lyres Bordeaux Supérieur.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Informations about the Clos Lauriole
The Clos Lauriole is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
