Clos FourtetDomaine de Martialis Saint-Émilion Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Domaine de Martialis Saint-Émilion Grand Cru from the Clos Fourtet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Martialis Saint-Émilion Grand Cru of Clos Fourtet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine de Martialis Saint-Émilion Grand Cru
Pairings that work perfectly with Domaine de Martialis Saint-Émilion Grand Cru
Original food and wine pairings with Domaine de Martialis Saint-Émilion Grand Cru
The Domaine de Martialis Saint-Émilion Grand Cru of Clos Fourtet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of rosbeef casserole mamie, slippers with lamb or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Clos Fourtet's Domaine de Martialis Saint-Émilion Grand Cru.
Discover the grape variety: Arruffiac
Structured, lively dry whites with a pale golden colour, an elegant palate with preserved acidity and signature aromas of citrus (lemon), white flowers, stone fruits and spicy Pyrenean notes. Often blended with Gros Manseng and Petit Courbu, it contributes to the aromatic richness of Béarn and Pacherenc du Vic-Bilh AOC whites. Synonym of Arrufiac, an indigenous French white variety from the South-West.
Informations about the Clos Fourtet
The Clos Fourtet is one of of the world's greatest estates. It offers 4 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
