Clos FiguerasSweet Priorat
Sweet wine
In the mouth this sweet wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sweet Priorat from the Clos Figueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sweet Priorat of Clos Figueras in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sweet Priorat of Clos Figueras in the region of Catalogne often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Sweet Priorat
Pairings that work perfectly with Sweet Priorat
Original food and wine pairings with Sweet Priorat
The Sweet Priorat of Clos Figueras matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, milk-fed lamb sautéed with saffron and lemon or medallions of monkfish with citrus fruits.
Details and technical informations about Clos Figueras's Sweet Priorat.
Discover the grape variety: Gamay à jus blanc
Supple and fruity reds with a bright ruby colour, silky tannins and a juicy palate with preserved acidity, featuring signature aromas of red fruits (strawberry, raspberry, cherry), floral notes (peony) and banana in carbonic maceration. Drink young or age on the crus. Star of the ten Beaujolais crus (Morgon, Moulin-à-Vent, Fleurie), also grown in Touraine, Bugey and the Romand Switzerland. French black grape (synonym Gamay noir à jus blanc).
Last vintages of this wine
The best vintages of Sweet Priorat from Clos Figueras are 2012, 2011, 2017, 0 and 2016.
Informations about the Clos Figueras
The Clos Figueras is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
