Clos FiguerasSweet Priorat
Sweet wine
In the mouth this sweet wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sweet Priorat from the Clos Figueras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sweet Priorat of Clos Figueras in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sweet Priorat of Clos Figueras in the region of Catalogne often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Sweet Priorat
Pairings that work perfectly with Sweet Priorat
Original food and wine pairings with Sweet Priorat
The Sweet Priorat of Clos Figueras matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, lamb meatballs with mint or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Clos Figueras's Sweet Priorat.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Sweet Priorat from Clos Figueras are 2012, 2011, 2017, 0 and 2016.
Informations about the Clos Figueras
The Clos Figueras is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
