Clos du TilleulLa Douceur de Juliette Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Douceur de Juliette Rosé from the Clos du Tilleul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Douceur de Juliette Rosé of Clos du Tilleul in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with La Douceur de Juliette Rosé
Pairings that work perfectly with La Douceur de Juliette Rosé
Original food and wine pairings with La Douceur de Juliette Rosé
The La Douceur de Juliette Rosé of Clos du Tilleul matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche (with laughing cow), salmon pave en papillotte or magic marinade (for shrimps, scallops, fish...).
Details and technical informations about Clos du Tilleul's La Douceur de Juliette Rosé.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of La Douceur de Juliette Rosé from Clos du Tilleul are 0
Informations about the Clos du Tilleul
The Clos du Tilleul is one of of the world's greatest estates. It offers 4 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
