Clos du Tilleul - Le Délice du Puits

Clos du TilleulLe Délice du Puits

The Le Délice du Puits of Clos du Tilleul is a wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with
The Le Délice du Puits of the Clos du Tilleul is in the top 0 of wines of Méditerranée.

Details and technical informations about Clos du Tilleul's Le Délice du Puits.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Big Muscat seedless

Variety of Argentinean origin.

Last vintages of this wine

Le Délice du Puits - 0
In the top 0 of of Méditerranée wines
Average rating: 411110

The best vintages of Le Délice du Puits from Clos du Tilleul are 0

Informations about the Clos du Tilleul

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Méditerranée

The Clos du Tilleul is one of of the world's greatest estates. It offers 4 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 150000 of of France wines
In the top 200 of of Méditerranée wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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