Clos du Mont-OlivetCôtes du Rhône A Séraphin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes du Rhône A Séraphin from the Clos du Mont-Olivet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Rhône A Séraphin of Clos du Mont-Olivet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côtes du Rhône A Séraphin of Clos du Mont-Olivet in the region of Rhone Valley often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of tobacco, black cherries or plum.
Food and wine pairings with Côtes du Rhône A Séraphin
Pairings that work perfectly with Côtes du Rhône A Séraphin
Original food and wine pairings with Côtes du Rhône A Séraphin
The Côtes du Rhône A Séraphin of Clos du Mont-Olivet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, tajine with 2 meats and preserved lemons or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Clos du Mont-Olivet's Côtes du Rhône A Séraphin.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Côtes du Rhône A Séraphin from Clos du Mont-Olivet are 2016, 2013, 2012, 2014 and 2015.
Informations about the Clos du Mont-Olivet
The Clos du Mont-Olivet is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
