Clos du BosquetLe Jardin Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Jardin Blanc from the Clos du Bosquet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Jardin Blanc of Clos du Bosquet in the region of Pays d'Oc is a .
Food and wine pairings with Le Jardin Blanc
Pairings that work perfectly with Le Jardin Blanc
Original food and wine pairings with Le Jardin Blanc
The Le Jardin Blanc of Clos du Bosquet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne simplissimo, nanie's diced ham quiche or chicken curry and onions.
Details and technical informations about Clos du Bosquet's Le Jardin Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Jardin Blanc from Clos du Bosquet are 2014, 2012, 2018, 2013 and 2015.
Informations about the Clos du Bosquet
The Clos du Bosquet is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
