Clos du BosquetLe Jardin Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Jardin Viognier from the Clos du Bosquet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Jardin Viognier of Clos du Bosquet in the region of Pays d'Oc is a powerful.
Food and wine pairings with Le Jardin Viognier
Pairings that work perfectly with Le Jardin Viognier
Original food and wine pairings with Le Jardin Viognier
The Le Jardin Viognier of Clos du Bosquet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of veal saltimbocca, tahitian style raw fish or chicken colombo.
Details and technical informations about Clos du Bosquet's Le Jardin Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Clos du Bosquet
The Clos du Bosquet is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
