Clos des EstivencsCoteaux Du Languedoc St Christol Grande Cuvee
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Coteaux Du Languedoc St Christol Grande Cuvee from the Clos des Estivencs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Du Languedoc St Christol Grande Cuvee of Clos des Estivencs in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coteaux Du Languedoc St Christol Grande Cuvee
Pairings that work perfectly with Coteaux Du Languedoc St Christol Grande Cuvee
Original food and wine pairings with Coteaux Du Languedoc St Christol Grande Cuvee
The Coteaux Du Languedoc St Christol Grande Cuvee of Clos des Estivencs matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, pork sautéed with chinese noodles or milanese cutlets like in italy.
Details and technical informations about Clos des Estivencs's Coteaux Du Languedoc St Christol Grande Cuvee.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Coteaux Du Languedoc St Christol Grande Cuvee from Clos des Estivencs are 2013, 2016
Informations about the Clos des Estivencs
The Clos des Estivencs is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
