Clos des CaladesKakigori
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Kakigori from the Clos des Calades
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kakigori of Clos des Calades in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Kakigori
Pairings that work perfectly with Kakigori
Original food and wine pairings with Kakigori
The Kakigori of Clos des Calades matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), meat and cheese pie or old-fashioned pork roll.
Details and technical informations about Clos des Calades's Kakigori.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Kakigori from Clos des Calades are 2017
Informations about the Clos des Calades
The Clos des Calades is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
