Clos de ChacrasGran Estirpe Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gran Estirpe Cabernet Sauvignon from the Clos de Chacras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Estirpe Cabernet Sauvignon of Clos de Chacras in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gran Estirpe Cabernet Sauvignon
Pairings that work perfectly with Gran Estirpe Cabernet Sauvignon
Original food and wine pairings with Gran Estirpe Cabernet Sauvignon
The Gran Estirpe Cabernet Sauvignon of Clos de Chacras matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti squash bolognese style, lamb tagine with dried fruits and herbs or aïoli.
Details and technical informations about Clos de Chacras's Gran Estirpe Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gran Estirpe Cabernet Sauvignon from Clos de Chacras are 2014, 2010, 0
Informations about the Clos de Chacras
The Clos de Chacras is one of of the world's great estates. It offers 24 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
