Winery Cline - Sonoma Coast Marsanne - Roussanne

Winery ClineSonoma Coast Marsanne - Roussanne

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sonoma Coast Marsanne - Roussanne of Winery Cline is a white wine from the region of Sonoma Coast of California.
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Sonoma Coast Marsanne - Roussanne from the Winery Cline

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sonoma Coast Marsanne - Roussanne of Winery Cline in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Sonoma Coast Marsanne - Roussanne of Winery Cline in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Cline's Sonoma Coast Marsanne - Roussanne.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

Sonoma Coast Marsanne - Roussanne - 2017
In the top 100 of of Sonoma Coast wines
Average rating: 3.311100
Sonoma Coast Marsanne - Roussanne - 2016
In the top 100 of of Sonoma Coast wines
Average rating: 3.71110.50
Sonoma Coast Marsanne - Roussanne - 2015
In the top 100 of of Sonoma Coast wines
Average rating: 3.81110.50
Sonoma Coast Marsanne - Roussanne - 2014
In the top 100 of of Sonoma Coast wines
Average rating: 411110
Sonoma Coast Marsanne - Roussanne - 2013
In the top 100 of of Sonoma Coast wines
Average rating: 3.71110.50
Sonoma Coast Marsanne - Roussanne - 2012
In the top 100 of of Sonoma Coast wines
Average rating: 3.311100
Sonoma Coast Marsanne - Roussanne - 2011
In the top 100 of of Sonoma Coast wines
Average rating: 3.51110.50

The best vintages of Sonoma Coast Marsanne - Roussanne from Winery Cline are 2014, 2015, 2016, 2013 and 1982.

Informations about the Winery Cline

The winery offers 81 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Sonoma Coast in the region of California

The Winery Cline is one of of the world's great estates. It offers 77 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 150 of of Sonoma Coast wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Sonoma Coast

The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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