Winery ClineChiaro Bianco
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Chiaro Bianco from the Winery Cline
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiaro Bianco of Winery Cline in the region of California is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Chiaro Bianco of Winery Cline in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Chiaro Bianco
Pairings that work perfectly with Chiaro Bianco
Original food and wine pairings with Chiaro Bianco
The Chiaro Bianco of Winery Cline matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the real vegetables stuffed in the provençal way, salmon in foil in the microwave or silvia's quick wolf fillet.
Details and technical informations about Winery Cline's Chiaro Bianco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Chiaro Bianco from Winery Cline are 0, 2016
Informations about the Winery Cline
The Winery Cline is one of of the world's great estates. It offers 77 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
