Winery Clerc Bamert - Cabernet Dorsa

Winery Clerc BamertCabernet Dorsa

The Cabernet Dorsa of Winery Clerc Bamert is a wine from the region of Zürich.
This wine generally goes well with
The Cabernet Dorsa of the Winery Clerc Bamert is in the top 0 of wines of Zürich.

Details and technical informations about Winery Clerc Bamert's Cabernet Dorsa.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.

Informations about the Winery Clerc Bamert

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Zürich

The Winery Clerc Bamert is one of of the world's great estates. It offers 10 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 30000 of of Switzerland wines
In the top 2000 of of Zürich wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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