Winery Clerc Bamert - Cabernet Dorsa

Winery Clerc BamertCabernet Dorsa

The Cabernet Dorsa of Winery Clerc Bamert is a wine from the region of Zürich.
This wine generally goes well with
The Cabernet Dorsa of the Winery Clerc Bamert is in the top 0 of wines of Zürich.

Details and technical informations about Winery Clerc Bamert's Cabernet Dorsa.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret pounjut

An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.

Informations about the Winery Clerc Bamert

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Zürich

The Winery Clerc Bamert is one of of the world's great estates. It offers 10 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 30000 of of Switzerland wines
In the top 2000 of of Zürich wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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