Winery Clerc Bamert - Adonis Zurichsee

Winery Clerc BamertAdonis Zurichsee

The Adonis Zurichsee of Winery Clerc Bamert is a wine from the region of Zürich.
This wine generally goes well with
The Adonis Zurichsee of the Winery Clerc Bamert is in the top 0 of wines of Zürich.

Details and technical informations about Winery Clerc Bamert's Adonis Zurichsee.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint-Côme

Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Clerc Bamert

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Zürich

The Winery Clerc Bamert is one of of the world's greatest estates. It offers 10 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 20000 of of Switzerland wines
In the top 1500 of of Zürich wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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