The Winery Clement Pointeau Langevin is one of the largest wineries in the world. It offers 2 wines for sale in of Yonne to come and discover on site or to buy online.
Looking for the best Winery Clement Pointeau Langevin wines in Yonne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clement Pointeau Langevin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clement Pointeau Langevin wines with technical and enological descriptions.
How Winery Clement Pointeau Langevin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara almost like the real thing, grilled bass with pastis and fennel or cream and tuna quiche.
Yonne is a PGI title covering the administrative department of the same name in the northwest corner of the Burgundy wine region. It covers wines produced in this region that either do not fall within the official boundaries of the Yonne PDOs, or do not follow the stricter laws of those appellations with respect to winemaking. The most famous of these are the various levels of Chablis (minus the associated Petit Chablis appellation). The others are the Saint-Bris appellation (for Sauvignon Blanc) and Irancy, for red wine only.
The IGP has a limited list of authorised grape varieties which reflects its location in northern Burgundy. The red wines are made from Pinot Noir and Gamay, as well as the lesser known Trousseau and César. The rosé is made from Pinot Noir alone. The white wines are mainly made from the Burgundian grape varieties Chardonnay, Aligoté and Pinot Blanc, but also from Sauvignon Blanc.
How Winery Clement Pointeau Langevin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of deer stew, cajun jumbalaya rice or duck breast with goat cheese and local ham.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Yonne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clement Pointeau Langevin.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz. Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
Said of a wine at its peak that is balanced and offers all its aromatic potential.
