Winery Clement et Florian BerthierSaint-Nicolas-de-Bourgueil
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with vegetarian, poultry or lamb.
Taste structure of the Saint-Nicolas-de-Bourgueil from the Winery Clement et Florian Berthier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Nicolas-de-Bourgueil of Winery Clement et Florian Berthier in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint-Nicolas-de-Bourgueil
Pairings that work perfectly with Saint-Nicolas-de-Bourgueil
Original food and wine pairings with Saint-Nicolas-de-Bourgueil
The Saint-Nicolas-de-Bourgueil of Winery Clement et Florian Berthier matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of thiebou yappe from senegal (rice with lamb), zucchini quiche or spanish omelette.
Details and technical informations about Winery Clement et Florian Berthier's Saint-Nicolas-de-Bourgueil.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Saint-Nicolas-de-Bourgueil from Winery Clement et Florian Berthier are 2020, 0
Informations about the Winery Clement et Florian Berthier
The Winery Clement et Florian Berthier is one of of the world's great estates. It offers 42 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
The wine region of Saint-Nicolas-de-Bourgueil
Cabernet Franc (Breton) signature as monovarietal on the north bank of the Loire in Touraine, ≤10% Cabernet Sauvignon: fresh vibrant reds with bursting aromas of raspberry, cherry, blackcurrant and floral and spicy touches, fine tannins and silky palate. Light fruity gravel wines to drink young, more structured mineral tuffeau wines suitable for 5-6 years of aging. Luminous ruby robe. AOC neighbor of Bourgueil, pure Loire identity of Cabernet Franc.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Musky
Said of an odor reminiscent of musk.
