Winery Clement et Florian BerthierLe P'tit Berthier Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Le P'tit Berthier Sauvignon Blanc of Winery Clement et Florian Berthier in the region of Vin de France often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Le P'tit Berthier Sauvignon Blanc
Pairings that work perfectly with Le P'tit Berthier Sauvignon Blanc
Original food and wine pairings with Le P'tit Berthier Sauvignon Blanc
The Le P'tit Berthier Sauvignon Blanc of Winery Clement et Florian Berthier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of penne with smoked salmon and crème fraiche, scallops with saffron or goat cheese and bacon quiche.
Details and technical informations about Winery Clement et Florian Berthier's Le P'tit Berthier Sauvignon Blanc.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Le P'tit Berthier Sauvignon Blanc from Winery Clement et Florian Berthier are 2018, 2017, 2016
Informations about the Winery Clement et Florian Berthier
The Winery Clement et Florian Berthier is one of of the world's greatest estates. It offers 34 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.